Tag Archives: Mark Bittman

Cajun Style Salmon with Grilled Zucchini

As I flip through my cookbooks and stacks of recipes that I save for the blog, I’m realizing just how many fish dishes there are in the mix!  There is definitely a tradition of fish cookery and a real variety … Continue reading

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Apple and Honey Crisp

At IFFP last week our Rabbi and Reverend were talking about preparing for Rosh Hashanah.  There was a lot of information…a lot.  I’m not going to lie, some of it went over my head.  I tried to stay tuned in … Continue reading

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I haven’t decided yet if covering challah for my first post is a cop-out…or an obligation.  However, after long deliberation I decided I had to go with it. You see, challah was the first Jewish dish that I tackled deliberately.  … Continue reading

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