Monthly Archives: April 2011

Matzah Brei

So, Passover ends tomorrow.  If you are like us, you have at least a LITTLE leftover matzah.  Sure, it would probably keep.  Or, you could pretend that you were going to eat it next week.  But why waste it?  Turn … Continue reading

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Matzah Crunch

This is the most delicious use of matzah that I have ever seen…period.  It is great eaten on its own, or added to desserts like the Mock Chestnut Torte.  It is also one of the easiest things to make and … Continue reading

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Mock Chestnut Torte with Chocolate Glaze

Cooking for Passover is a really interesting challenge.  However, BAKING for Passover can be downright tricky!  Many of your usual treats are out, or just so finicky that it doesn’t seem worth it. Not knowing this, I had promised to … Continue reading

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Matzoh

Not too long ago, I dove headfirst into bread baking.  I got it into my head that I was going to tackle yeast and see what happened.  Well, what happened was delicious things like challah and also the accumulation of … Continue reading

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